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By Claude Lux
Vigot-Maloine Edition
Selection of food, storage, ration determination, economic management of feeding are gathered here. The advice given will protect you from the always serious mistakes in this field.
68 pages
I created Sellerie Bucéphale in 2008, by opening a shop in the Drôme department (in France) because, as a dressage rider, I could not find suitable equipment in the region. My presence quickly expanded by being present at dressage competitions, local competitions, national and international events.
In order to meet the needs of all riders, I developed a website, allowing everyone to access quality technical products, tested and approved.
Since 2016, I have been established in the city of Orange (in France) and a partner of the regional dressage circuits.
I strive to offer custom-made and customizable items, and I attach great importance to the direct relationship with my clients.
Tiphaine ... and Milka 🐕
