Phyto Respir - Respiratory comfort for horses - Phyto Master

PHYTO Respir

Hay dust, bedding, and stale air in the stall: a horse's breathing is put to the test all year round. Made from 100% dried plants, PHYTO Respir provides lasting respiratory comfort.

Its formula combines ten plants traditionally associated with the respiratory tract: plantain, thyme and coltsfoot, hyssop, eucalyptus and horehound, complemented by echinacea, red clover, anise seeds and garlic.

It is the ideal course for sensitive periods: returning to the stall, dusty hay, cold weather, or simply when a horse seems to take a long time to recover its breathing after exercise.

✨ Key benefits

• ✔ Respiratory comfort — ten plants working in synergy
• ✔ Plantain, thyme and echinacea as the key plants
• ✔ Eucalyptus, hyssop and coltsfoot for the respiratory tract
• ✔ 100% dried plants — no additives, no carrier
• ✔ Highly palatable: horses enjoy the taste of the plants
• ✔ GMP+ FSA certified, plants tested and pesticide-free
• ✔ Made in France 🇫🇷 in Châteauneuf-en-Thymerais (Eure-et-Loir)

📋 Technical specifications

• Form: dried plant blend
• Packaging: 1 kg jar — 20 days of supplementation
• Use: mixed into the feed ration
• Type: complementary feed for horses
• Manufacturer reference: 151070101B

🌿 Why choose PHYTO Respir?

Because respiratory discomfort develops gradually and is noticed late — often once the horse has already lost capacity. A twenty-day course at every change of season is the simplest preventive routine to maintain.

🧴 Directions for use

• 200 ml scoop provided = 40 g
• Horses: give 40 g per day for 20 days
• ⚠️ If the cough persists or is accompanied by a fever, consult a veterinarian.
• ⚠️ Do not give to pregnant or lactating mares.

Composition

Composition: Thyme (Thymus vulgaris), Plantain (Plantago lanceolata), Hyssop (Hyssopus officinalis), Anise Seed (Pimpinella anisum), Coltsfoot (Tussilago farfara), Echinacea (Echinacea purpurea), Eucalyptus (Eucalyptus globulus), Horehound (Marrubium vulgare), Red Clover (Trifolium pratense), Garlic (Allium sativum).
Analytical constituents: Crude fibre 18 % — Moisture 12 % — Crude protein 12 % — Crude ash 10 % — Crude fat 3 % — Sodium < 1 %